Our classic dry white rum Is a carefully crafted proprietary blend of Agricole and molasses distillations. We worked tirelessly and drank copious amounts to create a both sipping and mixing rum for your enjoyment. Smooth, dry and refreshing. We made it so you could throw it over ice, maybe add a squeeze or a splash of this or that or make the original classic daiquiri which is a margarita with rum before there was a margarita. No garnish, no umbrella required. Tell your bartender or friends-Make it a Fairfields.

This beer is brewed in honor of the easy drinking vintage lagers. The kind enjoyed in towns throughout America by hard working people that understood that you got out what you put in. This beer does not have a blog or tasting notes. It simply tastes great. Keep a good supply on hand so when your friends stop by you can throw back a few. Crush ‘em cold.

A comforting escape with genuinely delicious food and drinks. Vietnamese-inspired small plates, with a robust cocktail program. A casual spot to stay a while, or just grab a snack. An easy-going oasis filled with small bites, crafted drinks and unforgettable conversations.

Step in from the monsoon of life, step into Saigon Snack Bar.

The new breed of fast-casual offering a well-sourced approach to the simple pleasure of beach tacos and fresh salad bowls.  Skull City is developing with better than expected comfortable interiors and ambiance creating a repeat destination for Suburban diners. With a streamlined technology package, Skull City allows for personalized hospitality at a great price point.

RYEBIRD conjures up familiar road trips - purposely seeking the road less traveled, exploring the great Southern US and all its wonderful nooks and crannies.

While others were busy seeking food and adventure overseas, far from here, we looked to the rich culinary offerings in our own metaphorical backyard - Homegrown Hens and Barrel-aged Bourbons.

Fried chicken sandwiches with no gimmicks. Roasted birds, real pieces, real ingredients. Order for a few, or for many. Sandwiches, salads, great classic sides. Easy drinks, even easier company.

Classic German quick fare utilizing fresh, local, and batch made ingredients that elevate the category.  Part of the Fantastic Food Hall offerings, Industry was developed for Two Roads Brewery as an Oktoberfest offering year-round. Industry has developed into a wonderful savory alternative to the normal fast casual offering.

The “Box” as its cult followers call it was founded by Post Road CEO Frank Klein in 2011. Using the skills of co-founding chef Grace Nguyen the menu is “lifestyle” Vietnamese cuisine. No woks, no fryers, no freezers. Just food created daily like the food stalls found across Asia.  Straight-forward ingredients, hip stores, and a strong hospitality approach that supports the incredible cuisine. It has developed into brick-and-mortar stores as well as airports, museums, and other non-traditional venues. Now franchising.

CEO | FOUNDER

Frank has been an entrepreneur in the restaurant space for nearly 30 years.  From award-winning wine bars and nightclubs to internationally recognized fine dining, Frank has “played at every level” in the space.  He has consulted with a myriad of industry segments and founded the OG fast casual Asian Box.

HUMANITIES DEPARTMENT

Joy has been a longtime advisor to Frank Klein and a trusted partner in creating cultures and teams that win.  Focusing on the personal and professional, Joy keeps Post Road at the forefront of “best practices” for all team members’ benefits.

STRATEGIC GROWTH ADVISOR | INVESTOR

Founder, Full Throttle Capital

Ray Potter is a successful entrepreneur specializing in long-term growth and technology.  Ray was at the forefront of cyber-security and sold his company Safe Logic.  He is now providing capital and expertise to emerging brands.

REAL ESTATE | STRATEGIC PARTNERSHIPS

Glenn is an expert at creating partnerships that emphasize growth and long-term opportunities.  With a real estate background, Glenn seeks sites for our brands.

CULINARY ADVISOR

Chef, Entrepreneur, Regenerative agriculture proponent

Partner, Cohere Co

Erik is a highly respected chef and culinary thought partner for numerous entities.  He was one of the founders of the Fast Casual movement of better food at a better price as the founding partner of Tender Greens which has grown to 37 units.

CREATIVE DIRECTOR

With a varied background of architecture, business development, and graphic and media design Hustino helps control the synergies amongst the brands with a symbiotic approach to all things we do.